Wheat bran is a byproduct of processing wheat grains into flour.
It helps to increase the MS of the ration while providing a high base of biogas potential. Wheat bran is rich in organic matter such as fiber, carbohydrates and proteins.
Wheat bran is a byproduct of processing wheat grains into flour.
It helps to increase the MS of the ration while providing a high base of biogas potential. Wheat bran is rich in organic matter such as fiber, carbohydrates and proteins.