Drêche de bière Description générale La drêche de bière est le résidu solide issu du brassage des céréales lors de la fabrication de la bière. Après extraction des sucres fermentescibles, il reste une matière humide, fibreuse, de couleur brun clair...
Brewer's grains are a by-product of beer brewing. They are rich in organic matter such as grain residues, sugars and proteins. These organic matters are easily biodegradable and can be transformed into biogas during the methanation process.
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