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Wheat bran
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Wheat bran is a byproduct of processing wheat grains into flour. It helps to increase the MS of the ration while providing a high base of biogas potential. Wheat bran...
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Wheat bran is a byproduct of processing wheat grains into flour.
It helps to increase the MS of the ration while providing a high base of biogas potential. Wheat bran is rich in organic matter such as fiber, carbohydrates and proteins.
