Les issues de céréales regroupent les fractions secondaires de la meunerie : son, remoulages et poussières de nettoyage. C'est un mélange sec, homogène et équilibré entre amidon fermentescible et fibres, ce qui lui donne une cinétique plus douce qu'une farine...
Le remoulage est la fraction intermédiaire de la mouture du blé, située entre la farine et le son : elle associe amidon résiduel, protéines et fibres. Cet équilibre lui donne une cinétique moins brutale qu'une farine tout en conservant un...
Flour is a product that allows to have a significant methanogenic power (on average 330nm3 of CH4 per ton of raw material). Its high concentration and its high MS make it a quality product. The flour will have to be...
La farine est le produit fin de la mouture des céréales, quasiment pur en amidon. C'est le booster sec le plus concentré du catalogue : il permet de remonter fortement le potentiel d'une ration sans augmenter les volumes manipulés ni...
Wheat bran is a byproduct of processing wheat grains into flour. It helps to increase the MS of the ration while providing a high base of biogas potential. Wheat bran is rich in organic matter such as fiber, carbohydrates and...
Brewer's grains are a by-product of beer brewing. They are rich in organic matter such as grain residues, sugars and proteins. These organic matters are easily biodegradable and can be transformed into biogas during the methanation process.
White water is liquid effluent from various industrial processes, such as the dairy and cheese industries. By using it in methanization, this liquid waste is recovered and its direct discharge into the environment is avoided. They are pushed into water...